next morning headed down to ica/huacachina for some early morning vineyard tours and to visit a chocolate factor that was shut.
basically all of the grapes that are able to grow in the arid climate of this part of peru are only really usable in sweet wine of pisco production. went on the tour with 2 aussie girls called rosie and losie (something like that anyway, remember this was a wine drinking tour). the first place we went to had a very imformative guide who walked us round the bodega
following the production process from start to finish and then going for a small tasting of all of the products; wine, pisco, juices, honey, jam and much more that they produced.
the second bodega had a different approach and had about 6 different guides all of who were legless, stinking and completely dishevelled. rather than try to explain anything they prefered to get dressed up in any of the old hats, skins ponchos etc that they had laying round in the ´museum´ and pose with the girls holding various agricultural tools and ancient weapons for photos. whilst this was going it was practically a free for all on the wines, pretty much all port style, and pisco, pretty much pisco style.
this is the looker of the group giving it some blue steel.
the next day i was unable to leave the hostel as a journey lasting more than 10 minutes could have had the most unsanitary consequences, plus i had to bear in mind how long it had taken to get my clothes cleaned i was loathe to risk soiling them again. i can´t be sure it was the tour that did it, could have been the pink chicken i ate the day before or the guinea pig i had for dinner, but whatever it was it left me in a state of disrepair for almost a week. more of which later.





